Watermelon Salad



Watermelon and summertime go hand in hand, like running thru sprinklers, catching fireflies and picnics with friends.

Most of the time you see it served as sliced wedges, but have you ever tried watermelon salad?

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Of course you'll need:


– 2 cups watermelon pieces cut in bite sized pieces – 1 small shallot or cippolini onion – 2 ounces feta cubed – 2 teaspoons balsamic glaze – ¼ cup chopped mint


In a large bowl add your watermelon bites and your shallot, thinly sliced.


Next you will chiffonod your mint leaves (roll them up and slice them) and sprinkle them on top of your watermelon.


Add 2 tables spoons of balsamic glaze and gently toss the ingredients together.

Chill & Enjoy:

When you are ready to serve the watermelon salad, top it with a bit of crumbled feta.