Fleur de Sel
Homemade treats are some of the best gifts you can give and these caramels are extra special and delicious.
2 cups heavy cream 2 cups honey 1 cup of butter 1 cup of light brown sugar 1 teaspoon vanilla extract fleur de sel salt for sprinkling (can sub sea salt)
large pot candy thermometer parchment paper 9 x 9 square pan
You'll also need:
Start by melting 2 sticks of butter in your pot over medium heat.
Then add 2 cups of heavy cream
Add 1 cup of packed light brown sugar
Then add 2 cups of honey.
Click HERE for tips on how to prep and use the honey!