Fleur de Sel

Homemade treats are some of the best gifts you can give and these caramels are extra special and delicious.

2 cups heavy cream 2 cups honey 1 cup of butter 1 cup of light brown sugar 1 teaspoon vanilla extract fleur de sel salt for sprinkling (can sub sea salt)

large pot candy thermometer parchment paper 9 x 9 square pan

Start by melting 2 sticks of butter in your pot over medium heat.

Then add 2 cups of heavy cream

Add 1 cup of packed light brown sugar

Then add 2 cups of honey.

Bring to a boil, stirring frequently, until it reaches 230 degrees.

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Once at 230 degrees, remove from heat and allow to cool for 5 minutes. Then add 1 teaspoon vanilla extract.

Pour into a 9x9 parchment-lined pan. Let it sit for 1 hour.

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After cooling over night, cut into pieces on parchment.

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Or just make another batch!

Fleur de Sel

Honey Caramels

Recipe